Associated with Parwati Agro Product Pvt. Ltd.
FREEZE DRIED PRODUCTS
FREEZE DRIED PRODUCTS
Freeze-drying is a process where the natural products are frozen and
then placed into a vacuum. The ice crystals formed in the product are then
sublimated into water vapor, while the cell structure of the original products
remains intact.
Freeze dried products retain their original nutriƟonal value, texture,
shape and teste. The end product is as fresh as the original food, with just
the water removed! When re-hydrated with water, it rehydrates to resemble
the original natural product.
The basic idea of freeze-drying is to completely remove water from some
material, such as food, while leaving the basic structure and composition of
the material whole and unmarred.
Freeze Dried Fruits
Freeze-dried mangoes have a crispy and crunchy texture. They retain the sweet and tangy flavor of fresh mangoes, making them a delicious and convenient snack. Like other freeze-dried fruits, they have a long shelf life, making them suitable for travel, snacking, and adding to various recipes.
Freeze-dried bananas are known for their crispy texture. and intense banana flavor. They are a convenient and lightweight snack, and their long shelf life makes them a popular choice for hiking, camping, or as an on-the-go snack. They can also be used in various culinary applications, such as adding them to cereal trail mixes, smoothies, or baked goods..
Freeze-dried sapota has a unique crispy and crunchy texture, similar to other freeze-dried fruits. It retains the natural sweetness and flavor of fresh sapota, making it a delightful snack. Freeze-dried sapota is lightweight, easy to carry, and has a long shelf life, which makes it suitable for on-the-go snacking.
Freeze-dried apple retains the natural sweetness and tangy flavor of fresh apples with a crispy & crunchy texture. The absence of water in freeze-dried apples gives them a light and airy quality. They are a convenient and lightweight snack option.
Freeze-dried pomegranate seeds have a delightful crunch and an intense burst of pomegranate flavor. They make for a convenient and portable snack, perfect for on-the-go consumption or as a topping for cereals, salads, desserts, or yogurt. They can also be used in various recipes to add a tangy and vibrant touch.
During the freeze-drying process, fresh pineapple slices are frozen & then placed in a vacuum chamber. The chamber's low pressure causes the frozen water within the pineapple to undergo sublimation, which means it transitions directly from a solid state to a gas without passing through the liquid phase. This process helps to retain original cellular structure.
SOME MORE HIGH DEMANDING FRUITS
